Wahaka Mezcal Tobala is part of Wahaka’s “Traditional” line teir Tobalá was grown in the wild and harvested after 12 years.
Brand | Wahaka
Mezcalero | Alberto Morales
Agave Species | Agave Potatorum (tobalá)
Agave Variety | Tobala
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 42
Roast | Roasted with pine in underground conical pit.
Crush | Horse drawn tahona
Fermentation | 10-12 day fermentation in open air pine vat with wild yeasts.
Distillation | Copper alembique, double distilled
Tasting Notes | Click for Tasting Notes
Mezcalero | Alberto Morales
Agave Species | Agave Potatorum (tobalá)
Agave Variety | Tobala
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 42
Roast | Roasted with pine in underground conical pit.
Crush | Horse drawn tahona
Fermentation | 10-12 day fermentation in open air pine vat with wild yeasts.
Distillation | Copper alembique, double distilled
Tasting Notes | Click for Tasting Notes