Wahaka Mezcal Espadin is part of Wahaka’s “Traditional” line their sstate-farmed Espadín was harvested after 7-8 years before being made into this mezcal.
Brand | Wahaka
Mezcalero | Alberto Morales
Agave Species | Agave angustifolia haw, Agave karwinskii, Agave Potatorum (tobalá)
Agave Variety | Espadín, Madrecuixe, Tobala
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 40
Roast | Roasted with pine in underground conical pit.
Crush | Horse drawn tahona
Fermentation | 10-12 day fermentation in open air pine vat with wild yeasts.
Distillation | Copper alembique, double distilled
Tasting Notes | Click for Tasting Notes
Mezcalero | Alberto Morales
Agave Species | Agave angustifolia haw, Agave karwinskii, Agave Potatorum (tobalá)
Agave Variety | Espadín, Madrecuixe, Tobala
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 40
Roast | Roasted with pine in underground conical pit.
Crush | Horse drawn tahona
Fermentation | 10-12 day fermentation in open air pine vat with wild yeasts.
Distillation | Copper alembique, double distilled
Tasting Notes | Click for Tasting Notes