The Vago Mexicano Mezcal is native to not just the region or the valley, but to the actual hillside owned by the mezcalero.Production notes from Vago’s blog http://www.masmezcal.com/mezcalvago/mezcal-vago-mexicano
Brand | Vago
Mezcalero | Aquilino Garcia Lopez
Agave Species | Agave rhodacantha
Agave Variety | Mexicano
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
Roast | Underground conical stone oven
Crush | Tahona
Fermentation | Wild fermentation in wood tanks
Distillation | Copper pot, Double distilled
Mezcalero | Aquilino Garcia Lopez
Agave Species | Agave rhodacantha
Agave Variety | Mexicano
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
Roast | Underground conical stone oven
Crush | Tahona
Fermentation | Wild fermentation in wood tanks
Distillation | Copper pot, Double distilled