Tr3s Tiempos Tobala from Diego Lucas Garcia was produced in San Luis Amatlan, Oaxaca. The agaves used in this mezcal are capon, meaning that the quiote of the agave is cut as the agave reaches maturity. This allows for the agave to concentrate more sugars in the heart of the agave.
Brand | Tr3s Tiempos
Mezcalero | Diego Lucas García
Agave Species | Agave Potatorum (tobalá)
Agave Variety | Tobala
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 49.7%
Roast | Underground conical oven
Crush | Wooden mallet
Fermentation | Wild native yeasts
Distillation | Copper pot stills
Tasting Notes | Click for Tasting Notes
Mezcalero | Diego Lucas García
Agave Species | Agave Potatorum (tobalá)
Agave Variety | Tobala
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 49.7%
Roast | Underground conical oven
Crush | Wooden mallet
Fermentation | Wild native yeasts
Distillation | Copper pot stills
Tasting Notes | Click for Tasting Notes