Tosba Pechuga

Tosba Pechuga Mezcal is made in the Sierra Norte of Oaxaca. This infused mezcal uses local fruits such as pineapple, banana, blackberry, wild apples, plums as well as cinnamon, rice, and wild turkey from their ranch to create a one of a kind special occasion recipe and flavor. The base mezcal is made with agaves cooked in an in-ground pit using river rocks and driftwood. Agaves are crushed using a tahona and open air fermented with local spring water and wild yeasts in wooden tanks. After fermentation it is triple distilled in small copper pot stills, suspending the infusion ingredients within the still for the vapors to pass through on the third distillation.