The Producer Arroqueño derives its distinctly complex flavor profile from a variety of factors, including variations in the plants’ maturity stages, terpene compounds resulting from fluctuations in weather conditions and the effects of terroir over many years, and the preferred cooking and fermentation methods employed by Santos. There are only 800, 750 ml-sized bottles available in the U.S. market.
Brand | The Producer
Mezcalero | Juan Pacheco Santos
Agave Species | Agave americana var. oaxacensis
Agave Variety | Arroqueño
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 46%
Roast | Roasted for 72 hours with Huamuchil wood in a traditional underground horno
Crush | Bull pulled stone tahona
Fermentation | 8-10 days in Cypress (Sabino or Ahuehuete) tanks
Distillation | Single distillation in copper pot still
Tasting Notes | Click for Tasting Notes
Mezcalero | Juan Pacheco Santos
Agave Species | Agave americana var. oaxacensis
Agave Variety | Arroqueño
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 46%
Roast | Roasted for 72 hours with Huamuchil wood in a traditional underground horno
Crush | Bull pulled stone tahona
Fermentation | 8-10 days in Cypress (Sabino or Ahuehuete) tanks
Distillation | Single distillation in copper pot still
Tasting Notes | Click for Tasting Notes