The Lost Explorer Tobalá Mezcal was made with ten year old agave which were roasted underground in a conical oven for three days then rested uncovered for 2-3 days. Open fermentation in oak tanks, twice distilled in a copper alembic.
Brand | The Lost Explorer Mezcal
Mezcalero | Don Fortino Ramos
Agave Species | Agave Potatorum (tobalá)
Agave Variety | Tobala
Country | Mexico
State | Oaxaca
ABV | 42
Fermentation | Oak barrel
Distillation | Copper alembic still, double distilled
Tasting Notes | Click for Tasting Notes
Mezcalero | Don Fortino Ramos
Agave Species | Agave Potatorum (tobalá)
Agave Variety | Tobala
Country | Mexico
State | Oaxaca
ABV | 42
Fermentation | Oak barrel
Distillation | Copper alembic still, double distilled
Tasting Notes | Click for Tasting Notes