The Lost Explorer Espadín Mezcal was made with eight year old agave which were roasted underground in a conical oven for three days then rested uncovered for 2-3 days. Open fermentation in oak tanks, twice distilled in a copper alembic.
Brand | The Lost Explorer Mezcal
Mezcalero | Don Fortino Ramos
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 42
Fermentation | Oak barrel
Distillation | Copper alembic still, double distilled
Tasting Notes | Click for Tasting Notes
Mezcalero | Don Fortino Ramos
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 42
Fermentation | Oak barrel
Distillation | Copper alembic still, double distilled
Tasting Notes | Click for Tasting Notes