Tepozán is a new tequila brand out of Jalisco that is full of flavor and intriguing ideas. First, there is the issue of ownership. Don Carlos Padilla is not only the distiller and farmer behind the brand, he owns the distillery and the brand in Mexico. Then the production process is a hybrid that brings together many of the innovations that define tequila as different from other agave spirits
Brand | Tepozán
Mezcalero | Don Carlos Padilla
Agave Species | Agave tequilana
Agave Variety | Blue weber
Country | Mexico
State | Jalisco
Mezcal Category | Mezcal
ABV | 40%
Roast | Above ground pressurized brick steam ovens for two days
Crush | Roller mill
Fermentation | Open air stainless steel without fibers
Distillation | Twice distilled in stainless steel stills
Tasting Notes | Click for Tasting Notes
Mezcalero | Don Carlos Padilla
Agave Species | Agave tequilana
Agave Variety | Blue weber
Country | Mexico
State | Jalisco
Mezcal Category | Mezcal
ABV | 40%
Roast | Above ground pressurized brick steam ovens for two days
Crush | Roller mill
Fermentation | Open air stainless steel without fibers
Distillation | Twice distilled in stainless steel stills
Tasting Notes | Click for Tasting Notes