Sotol La Higuera Whelleri is produced in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas. The sotol plants are cooked in an outdoor conical oven and then milled by hand with axes. The fibers are naturally fermented with wild yeasts in 1,000-liter pine vats before being double distilled in copper alembic stills.
Brand | La Higuera Sotol
Mezcalero | Gerardo Ruelas
Agave Species | Dasylirion wheeleri
Agave Variety | Sotol
Country | Mexico
State | Chihuahua
ABV | 50
Roast | Conical oven
Crush | Hand milled
Fermentation | Wild fermentation in 1000l pine vats
Distillation | Copper still, double distilled
Mezcalero | Gerardo Ruelas
Agave Species | Dasylirion wheeleri
Agave Variety | Sotol
Country | Mexico
State | Chihuahua
ABV | 50
Roast | Conical oven
Crush | Hand milled
Fermentation | Wild fermentation in 1000l pine vats
Distillation | Copper still, double distilled