Sotol La Higuera Cedrosanum is produced in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas.
Brand | La Higuera Sotol
Mezcalero | Gerardo Ruelas
Agave Species | Dasylirion Cedrosanum
Agave Variety | Sotol
Country | Mexico
State | Chihuahua
ABV | 47.9
Roast | Conical oven
Crush | Hand milled
Fermentation | Wild fermentation in 1000l pine vats
Distillation | Copper still, double distilled
Mezcalero | Gerardo Ruelas
Agave Species | Dasylirion Cedrosanum
Agave Variety | Sotol
Country | Mexico
State | Chihuahua
ABV | 47.9
Roast | Conical oven
Crush | Hand milled
Fermentation | Wild fermentation in 1000l pine vats
Distillation | Copper still, double distilled