Sotol Coyote Durango is produced by Alejandro Solís in Cuencamé, San Antonio, Durango using Dasylirion Cedrosanum. The piñas are steamed with an autoclave and then fermented in wood tubs coated with stainless steel. This sotol is double-distilled in stainless steel stills.
Brand | Sotol Coyote
Mezcalero | Gerardo Ruelas Hernandez
Agave Species | Dasylirion Cedrosanum
Agave Variety | Dasylirion Cedrosanum
Country | Mexico
State | Chihuahua
Mezcal Category | Sotol
ABV | 43
Roast | Autoclave
Crush | Stone
Fermentation | Stainless steel lined wood tubs
Distillation | Stainless steel, double distilled
Tasting Notes | Click for Tasting Notes
Mezcalero | Gerardo Ruelas Hernandez
Agave Species | Dasylirion Cedrosanum
Agave Variety | Dasylirion Cedrosanum
Country | Mexico
State | Chihuahua
Mezcal Category | Sotol
ABV | 43
Roast | Autoclave
Crush | Stone
Fermentation | Stainless steel lined wood tubs
Distillation | Stainless steel, double distilled
Tasting Notes | Click for Tasting Notes