Sotol Coyote Chihuahua is produced by Maestro Sotolero Gerardo Ruelas in Aldama, Chihuahua. It is produced from 12-15 year old Dasylirion Leiophyllum and cooked in a conical stone oven using mesquite wood. It is then crushed by stone and fermented in oak vats using well water before being double-distilled in copper pots.
Brand | Sotol Coyote
Mezcalero | Gerardo Ruelas Hernandez
Agave Species | Dasylirion leiophyllum
Agave Variety | Dasylirion leiophyllum
Country | Mexico
State | Chihuahua
Mezcal Category | Sotol
ABV | 48
Roast | Autoclave
Crush | Stone
Fermentation | Stainless steel lined wood tubs
Distillation | Stainless steel, double distilled
Tasting Notes | Click for Tasting Notes
Mezcalero | Gerardo Ruelas Hernandez
Agave Species | Dasylirion leiophyllum
Agave Variety | Dasylirion leiophyllum
Country | Mexico
State | Chihuahua
Mezcal Category | Sotol
ABV | 48
Roast | Autoclave
Crush | Stone
Fermentation | Stainless steel lined wood tubs
Distillation | Stainless steel, double distilled
Tasting Notes | Click for Tasting Notes