Brand | Borrosso
Mezcalero | Rey Arellanes Angeles
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 49
Roast | Cooked for 5 days in an earthen oven fueled by guamuche and mezquite
Crush | Crushed with a wooden mallet.
Fermentation | Fermented on milled solids for 1 to 2 weeks with natural yeast in open top vats.
Distillation | Oaxacan clay still, double distilled
Mezcalero | Rey Arellanes Angeles
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 49
Roast | Cooked for 5 days in an earthen oven fueled by guamuche and mezquite
Crush | Crushed with a wooden mallet.
Fermentation | Fermented on milled solids for 1 to 2 weeks with natural yeast in open top vats.
Distillation | Oaxacan clay still, double distilled