The Don Amado Rustico mezcal is approx. 26 Bx Sugars from Angustofolia Haw Espadín Agave grown at 4,800′ in municipio of Santa Catarina Minas, Oaxaca
Brand | Mezcal Don Amado
Mezcalero | Germán Bonifacio Arellanes
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 47%
Roast | Halved & quartered (cogollo removed) agave earthen roasted for four days using mix of guamúchil and mesquite wood
Crush | Macerated with proprietary blade spindle destrozadora shredder
Fermentation | Fermented together with bagaso in 1,400L pine wood vats using airborne yeast strains
Distillation | Burner-heated ceramic & bamboo pot stills, double distilled
Tasting Notes | Click for Tasting Notes
Mezcalero | Germán Bonifacio Arellanes
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 47%
Roast | Halved & quartered (cogollo removed) agave earthen roasted for four days using mix of guamúchil and mesquite wood
Crush | Macerated with proprietary blade spindle destrozadora shredder
Fermentation | Fermented together with bagaso in 1,400L pine wood vats using airborne yeast strains
Distillation | Burner-heated ceramic & bamboo pot stills, double distilled
Tasting Notes | Click for Tasting Notes