Rey Campero is artisanally produced featuring in ground cooking for up to five days, followed by cooling and resting up to one week. Cooked agaves are crushed by a tahona and open air fermented with natural ambient yeasts for up to 12 days before double distillation in small copper pot stills. Release date TBD.
Brand | Rey Campero
Mezcalero | Romulo Sanchez Parada
Agave Species | Agave marmorata, Agave salmiana
Agave Variety | Pulquero, Tepeztate
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 48.9%
Roast | Underground
Crush | Tahona
Fermentation | Open air fermentation
Distillation | Copper, double distilled
Tasting Notes | Click for Tasting Notes
Mezcalero | Romulo Sanchez Parada
Agave Species | Agave marmorata, Agave salmiana
Agave Variety | Pulquero, Tepeztate
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 48.9%
Roast | Underground
Crush | Tahona
Fermentation | Open air fermentation
Distillation | Copper, double distilled
Tasting Notes | Click for Tasting Notes