Rey Campero Madrecuishe uses agave that is grown at a range of 3,000-6,000 feet. Master mezcalero Rómulo Sánchez Parada is known for his artistry, and this Mezcal uses natural yeasts for open air fermentation, and it is distilled in copper. It is velvety with a palate of white chocolate and ripe banana.
Brand | Rey Campero
Mezcalero | Romulo Sanchez Parada
Agave Species | Agave karwinskii
Agave Variety | Madrecuishe
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 49.3%
Roast | Underground
Crush | Tahona
Fermentation | Open air fermentation
Distillation | Copper, double distilled
Tasting Notes | Click for Tasting Notes
Mezcalero | Romulo Sanchez Parada
Agave Species | Agave karwinskii
Agave Variety | Madrecuishe
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 49.3%
Roast | Underground
Crush | Tahona
Fermentation | Open air fermentation
Distillation | Copper, double distilled
Tasting Notes | Click for Tasting Notes