Raicilla Sierra Occidental de Jalisco

La Venenosa Raicilla Sierra Occidental de Jalisco is produced by Maestro Tabernero Don Ruben Peña in the mountains in the village of Mascota, Jalisco. This bottle is notable for for so many reasons just to zero in on a few: It is one of the few single distilled mezcals around and produced from cultivated Agave maximiliana so it’s a very sustainable mezcal. The geography where it’s produced is very particular, it is produced on a high coastal range less than 100 kilometers from Puerto Vallarta but at 1,500 meters above sea level.