Pluma Negra Espadin is hand harvested, roasted underground, tahona crushed, fermented in wooden tinas, twice distilled in copper alembic stills.
Brand | Pluma Negra Mezcal
Mezcalero | Rudolfo Hernandez
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
ABV | 40%
Roast | Underground
Crush | Tahona
Fermentation | Fermented in wooden tinas
Distillation | Twice distilled in copper alembic stills
Tasting Notes | Click for Tasting Notes
Mezcalero | Rudolfo Hernandez
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
ABV | 40%
Roast | Underground
Crush | Tahona
Fermentation | Fermented in wooden tinas
Distillation | Twice distilled in copper alembic stills
Tasting Notes | Click for Tasting Notes