Pierde Almas Tobala is made from wild agave Tobala that take 12 years to mature in San Baltazar. Agapito Hernandez makes this Mezcal, which displays strong tones of the fresh agave plant.
Brand | Pierde Almas
Mezcalero | Gregorio Velasco Luis
Agave Species | Agave rhodacantha
Agave Variety | Dobadaãn
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 50-53%
Roast | Underground oven
Crush | Tahona
Fermentation | Wild fermentation in wood tanks
Distillation | Copper, double distilled
Mezcalero | Gregorio Velasco Luis
Agave Species | Agave rhodacantha
Agave Variety | Dobadaãn
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 50-53%
Roast | Underground oven
Crush | Tahona
Fermentation | Wild fermentation in wood tanks
Distillation | Copper, double distilled