The Peloton Criollo is made from an agave known locally as Maguey Criollo. Criollo can be translated as Creole in English and was used the same way in Mexico as in the US, as a racial classification system. It grows wild in Guerrero and is classified as A. Angustifolia Rubescens.
Brand | Peloton de la Muerte
Mezcalero | Hector Obregon
Agave Species | Agave Angustifolia Rubescens
Agave Variety | Criollo
Country | Mexico
State | Guerrero
ABV | 50.2%
Roast | Underground
Fermentation | Open air fermentation
Distillation | 2x distilled in Copper alembic then in Filipino stills
Tasting Notes | Click for Tasting Notes
Mezcalero | Hector Obregon
Agave Species | Agave Angustifolia Rubescens
Agave Variety | Criollo
Country | Mexico
State | Guerrero
ABV | 50.2%
Roast | Underground
Fermentation | Open air fermentation
Distillation | 2x distilled in Copper alembic then in Filipino stills
Tasting Notes | Click for Tasting Notes