Pal’alma Tobaxiche

Pal’alma Tobaxiche made from 100% Tobaxiche, by Apolonio y Simeón Ramírez, this mezcal features a unique distillation method called refrescadora. Different from the typical double distillation, this method uses a series of plates that functions like a column still, requiring only one distillation. One of the characteristics of this style of distillation is a unique concentration of aromas and flavors; I like to think of it like Cognac vs Armagnac, this being like the latter.