Nuestra Soledad Matatlan is made using Espadin that grows between 5,500-5,900 feet elevation in a mountain canyon that has incredible agave diversity. The Espadin used in this Mezcal grows among a sea of wild Tepeztate, Tobala, and Coyote.
Brand | Mezcal Nuestra Soledad
Mezcalero | Gregorio Martinez Jarquín
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 45-46%
Roast | Conical earthen oven
Crush | Tahona
Fermentation | Wild native yeasts
Distillation | Copper still
Tasting Notes | Click for Tasting Notes
Mezcalero | Gregorio Martinez Jarquín
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 45-46%
Roast | Conical earthen oven
Crush | Tahona
Fermentation | Wild native yeasts
Distillation | Copper still
Tasting Notes | Click for Tasting Notes