Nuestra Soledad Lachigui is made by master mezcalero Pedro Vasquez in Lachigui, Maihuatlan. This mezcalero also makes some of the El Jologorio mezcals that use wild agave, and this is his farm-grown agave Espadin. At 49% this mezcal is strong, but the alcohol does not overpower it. It has some unique flavor notes not found in other mezcals made from agave Espadin. It has notes of ripe grapes, smoked tropical fruits, and pine wood.
Brand | Mezcal Nuestra Soledad
Mezcalero | Pedro Vasquez
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
Flavor | Fruity, Salty
ABV | 48%
Roast | Conical earthen oven
Crush | Hand with ax & mallet, mechanical grinder
Fermentation | Wild native yeasts
Distillation | Copper still
Tasting Notes | Click for Tasting Notes
Mezcalero | Pedro Vasquez
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
Flavor | Fruity, Salty
ABV | 48%
Roast | Conical earthen oven
Crush | Hand with ax & mallet, mechanical grinder
Fermentation | Wild native yeasts
Distillation | Copper still
Tasting Notes | Click for Tasting Notes