Nuestra Soledad La Compania is made in a palenque that is rests at an elevation of about 5,000 feet. The agave are grown on a steep slope, which helps control natural drainage and irrigation. This Mezcal has notes of high-toned fruit and green pepper. It is bright and refined.
Brand | Mezcal Nuestra Soledad
Mezcalero | Gonzalo Hernandez, Pablo Vasquez Garcia
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 47-48%
Roast | Conical earthen oven
Crush | Tahona
Fermentation | Wild native yeasts
Distillation | Copper still with refrescadera
Tasting Notes | Click for Tasting Notes
Mezcalero | Gonzalo Hernandez, Pablo Vasquez Garcia
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 47-48%
Roast | Conical earthen oven
Crush | Tahona
Fermentation | Wild native yeasts
Distillation | Copper still with refrescadera
Tasting Notes | Click for Tasting Notes