Morro Mezcal is produced by Maestro mezcalero, Juan Lopez Olivera with single estate grown agave in mountainside fields just behind the palenque in the small town of El Gramal in Oaxaca.
Brand | Morro Mezcal
Mezcalero | Juan Lopez Olivera
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 45
Roast | Earthen oven - mesquite
Crush | First, hand cut with an axe then run through a small shredder
Fermentation | 100% wild in pine tinas
Distillation | 350 liter copper still, double distilled
Mezcalero | Juan Lopez Olivera
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 45
Roast | Earthen oven - mesquite
Crush | First, hand cut with an axe then run through a small shredder
Fermentation | 100% wild in pine tinas
Distillation | 350 liter copper still, double distilled