San Luis Potosi is rapidly making a name for itself in the mezcal world with an amazing spectrum of bottles like this one made from Salmiana.
Brand | Miel de Tierra
Mezcalero | Don Juan Zarur Flores
Agave Species | Agave salmiana
Agave Variety | Wild Salmiana
Country | Mexico
State | San Luis Potosí
Mezcal Category | Mezcal Artesanal
Flavor | Sweet
ABV | 40%
Roast | roasted underground
Crush | crushed by a tahona
Fermentation | fermented by wild yeasts in pine vats
Distillation | twice distilled in a copper alembic
Tasting Notes | Click for Tasting Notes
Mezcalero | Don Juan Zarur Flores
Agave Species | Agave salmiana
Agave Variety | Wild Salmiana
Country | Mexico
State | San Luis Potosí
Mezcal Category | Mezcal Artesanal
Flavor | Sweet
ABV | 40%
Roast | roasted underground
Crush | crushed by a tahona
Fermentation | fermented by wild yeasts in pine vats
Distillation | twice distilled in a copper alembic
Tasting Notes | Click for Tasting Notes