Pal Alma Iguana is made with 100 liters of wild espadilla (angustifolia Haw.) the mezcal was hand mixed with three kilos of local green mole and then distilled as a pechuga with two iguanas. But this is a two distillation pechuga in a modified Filipino still with a clay pot on the bottom and wooden top.
Brand | Almamezcalera
Agave Species | Agave angustifolia haw
Agave Variety | Espadilla
Country | Mexico
State | Puebla
Mezcal Category | Mezcal Artesanal
Distillation | Filipino still with clay bottom, wooden top, double distilled
Agave Species | Agave angustifolia haw
Agave Variety | Espadilla
Country | Mexico
State | Puebla
Mezcal Category | Mezcal Artesanal
Distillation | Filipino still with clay bottom, wooden top, double distilled