Mezcalero Special Bottling #3 was made from wild Tobala and rested for two years before bottling in June of 2017.
Brand | Mezcalero
Mezcalero | Don Rodolfo Juan Juárez
Agave Species | Agave Potatorum (tobalá)
Agave Variety | Tobala
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 48.5
Roast | Wood-roasted in a stone horno
Crush | Horse-drawn tahona
Fermentation | Wild fermentation
Distillation | 250L copper still, double distilled
Tasting Notes | Click for Tasting Notes
Mezcalero | Don Rodolfo Juan Juárez
Agave Species | Agave Potatorum (tobalá)
Agave Variety | Tobala
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 48.5
Roast | Wood-roasted in a stone horno
Crush | Horse-drawn tahona
Fermentation | Wild fermentation
Distillation | 250L copper still, double distilled
Tasting Notes | Click for Tasting Notes