Mezcalero #24 was made with wild tepextate (agave marmorata) and hillside espadín distilled in 2016 by Don Baltazar Cruz Gonzales in San Luis del Rio. San Luis gets hot, and this espadín is fruity and soft, perfect backdrop for the intense tepeztate. 46.4% abv Rested for four years in a tank. 768 bottles.
Brand | Mezcalero
Mezcalero | Don Baltazar Cruz Gonzales
Agave Species | Agave angustifolia haw, Agave marmorata
Agave Variety | Espadín, Tepextate
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 46.4
Roast | Wood roasted in a stone horno
Crush | Tahona
Fermentation | Wood tanks
Distillation | Copper, double distilled
Mezcalero | Don Baltazar Cruz Gonzales
Agave Species | Agave angustifolia haw, Agave marmorata
Agave Variety | Espadín, Tepextate
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 46.4
Roast | Wood roasted in a stone horno
Crush | Tahona
Fermentation | Wood tanks
Distillation | Copper, double distilled