Mezcalero #23 is made with wild sierrudo (in this case, a local name for a cousin of agave Mexicano) distilled in 2015 by Don Cosmé Hernández and his son Cirilo in San Baltazar Guélavila. Notably rich fruit deepened by almost 4 years in tank. 46% abv
Brand | Mezcalero
Mezcalero | Cirilo San Baltazar Guélavila, Don Cosmé Hernández
Agave Species | Agave americana var. oaxacensis
Agave Variety | Sierrudo
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 46
Roast | Wood roasted in a stone horno
Crush | Tahona
Fermentation | Wild fermentation in wood tanks
Distillation | Copper still, double distilled
Mezcalero | Cirilo San Baltazar Guélavila, Don Cosmé Hernández
Agave Species | Agave americana var. oaxacensis
Agave Variety | Sierrudo
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 46
Roast | Wood roasted in a stone horno
Crush | Tahona
Fermentation | Wild fermentation in wood tanks
Distillation | Copper still, double distilled