Mezcalero #21 was made with wild cirial, tepextate, & tobalá distilled in 2016 by Baltazar Cruz of San Luis del Rio. Rich fruit (San Luis gets hot) and excellent complexity and balance. 48% abv
Brand | Mezcalero
Mezcalero | Don Baltazar Cruz Gonzales
Agave Species | Agave karwinskii, Agave marmorata, Agave Potatorum (tobalá)
Agave Variety | Cirial, Tepextate, Tobala
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 48
Roast | Wood-roasted in a stone horno
Crush | Tahona
Fermentation | Wood tanks
Distillation | Copper, double distilled
Tasting Notes | Click for Tasting Notes
Mezcalero | Don Baltazar Cruz Gonzales
Agave Species | Agave karwinskii, Agave marmorata, Agave Potatorum (tobalá)
Agave Variety | Cirial, Tepextate, Tobala
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 48
Roast | Wood-roasted in a stone horno
Crush | Tahona
Fermentation | Wood tanks
Distillation | Copper, double distilled
Tasting Notes | Click for Tasting Notes