Mezcalero No. 2 was made with wild maguey Tepeztate and Tobala as well as cultivated Espadin from the distillery of Don Cosmé Hernandez in San Baltazar Guélavila.
Brand | Mezcalero
Mezcalero | Cosme Hernandez
Agave Species | Agave angustifolia haw, Agave marmorata, Agave Potatorum (tobalá)
Agave Variety | Espadín, Tepeztate, Tobala
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 48.2
Roast | Conic stone
Crush | Tahona
Fermentation | Wood tanks
Distillation | Copper, double distilled
Mezcalero | Cosme Hernandez
Agave Species | Agave angustifolia haw, Agave marmorata, Agave Potatorum (tobalá)
Agave Variety | Espadín, Tepeztate, Tobala
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 48.2
Roast | Conic stone
Crush | Tahona
Fermentation | Wood tanks
Distillation | Copper, double distilled