Mezcalero #19 was made from Wild cirial (variant of agave Karwinskii) and cultivated upland espadín (agave angustifolia) distilled in March, 2015 by Don Baltazar Cruz Gonzales in San Luis del Rio, and bottled after more than 2 years in tank. Beautifully distilled. 47% abv.
Brand | Mezcalero
Mezcalero | Don Baltazar Cruz Gonzales
Agave Species | Agave angustifolia haw, Agave karwinskii
Agave Variety | Cirial, Espadín
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 47.8
Roast | Wood-roasted in a stone horno
Crush | Tahona
Fermentation | Wood tanks
Distillation | Copper, double distilled
Tasting Notes | Click for Tasting Notes
Mezcalero | Don Baltazar Cruz Gonzales
Agave Species | Agave angustifolia haw, Agave karwinskii
Agave Variety | Cirial, Espadín
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 47.8
Roast | Wood-roasted in a stone horno
Crush | Tahona
Fermentation | Wood tanks
Distillation | Copper, double distilled
Tasting Notes | Click for Tasting Notes