The Mezcal Jaral de Berrio is made from the agave Salmiana and is a lower proof mezcal. The Hacienda del Jaral de Berrio is located in the historic borough of San Felipe Torres Mochas, Guanajuato. Its origins date back to the late 16th century and the production of mezcal since 1764, when it was then known as aguardiente criollo del Jaral, according to bibliographic data and historical stock inventories.
Brand | Mezcal Marques de Jaral de Berrio
Mezcalero | Andres Rojas Cortez
Agave Species | Agave salmiana
Agave Variety | Salmiana Otto Ex Salm SSP Crassispina Trel Gentry
Country | Mexico
State | Guanajuato
Mezcal Category | Mezcal
ABV | 36-40
Roast | Conic stone
Crush | Tahona
Fermentation | Inox open containers
Distillation | Double distilled in copper
Mezcalero | Andres Rojas Cortez
Agave Species | Agave salmiana
Agave Variety | Salmiana Otto Ex Salm SSP Crassispina Trel Gentry
Country | Mexico
State | Guanajuato
Mezcal Category | Mezcal
ABV | 36-40
Roast | Conic stone
Crush | Tahona
Fermentation | Inox open containers
Distillation | Double distilled in copper