The Don Amado Tobala and Bicuishe Mezcal is made from agave grown at 4,800 above sea level in the town of San Pablo Apostol, Oaxaca. Distillation occurs in Santa Catarina Minas.
Brand | Mezcal Don Amado
Mezcalero | Germán Bonifacio Arellanes
Agave Species | Agave karwinskii, Agave Potatorum (tobalá)
Agave Variety | Bicuishe, Tobala
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 46
Roast | Halved & quartered (cogollo removed) agave earthen roasted for four days using mix of guamúchil and mesquite wood
Crush | Macerated with proprietary blade spindle destrozadora shredder
Fermentation | Fermented together with bagaso in 1,400L pine wood vats using airborne yeast strains
Distillation | Burner-heated ceramic & bamboo pot stills, double distilled
Tasting Notes | Click for Tasting Notes
Mezcalero | Germán Bonifacio Arellanes
Agave Species | Agave karwinskii, Agave Potatorum (tobalá)
Agave Variety | Bicuishe, Tobala
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 46
Roast | Halved & quartered (cogollo removed) agave earthen roasted for four days using mix of guamúchil and mesquite wood
Crush | Macerated with proprietary blade spindle destrozadora shredder
Fermentation | Fermented together with bagaso in 1,400L pine wood vats using airborne yeast strains
Distillation | Burner-heated ceramic & bamboo pot stills, double distilled
Tasting Notes | Click for Tasting Notes