Don Amado Anejo Mezcal involves a minimum eighteen month aging in American White Oak formerly used for Pedro Domecq Mexican Brandy (longer if necessary for proper oak extraction), bottled at 43.5% ABV
Brand | Mezcal Don Amado
Mezcalero | Germán Bonifacio Arellanes
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 43.5
Roast | Halved & quartered (cogollo removed) agave earthen roasted for four days using mix of guamúchil and mesquite wood
Crush | Macerated with proprietary blade spindle destrozadora shredder
Fermentation | Fermented together with bagaso in 1,400L pine wood vats using airborne yeast strains
Distillation | Double distilled in burner heated ceramic pot stills to approx. 53% ABV and reduced with triple distilled demineralized water
Mezcalero | Germán Bonifacio Arellanes
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 43.5
Roast | Halved & quartered (cogollo removed) agave earthen roasted for four days using mix of guamúchil and mesquite wood
Crush | Macerated with proprietary blade spindle destrozadora shredder
Fermentation | Fermented together with bagaso in 1,400L pine wood vats using airborne yeast strains
Distillation | Double distilled in burner heated ceramic pot stills to approx. 53% ABV and reduced with triple distilled demineralized water