The Mezcal Clase Azul from Durango is made from Cenizo Agave, an agave varietal that grows wild in the state of Durango in Northern Mexico.
The combination of mineral-rich soil and water from natural springs give it a distinctive and smoky character with complex flavor notes.
The distillation process faithfully follows artisanal methods to create a unique profile and pays tribute to the ancient mezcal tradition.
