The Mezcal Abocado Cuanax could colloquially be called a pechuga but they use another traditional term “abocado.” In this case they’re not adding anything meaty, just the quiote.
Brand | Cuanax Mezcal
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Guanajuato
ABV | 45
Roast | Conic stone
Crush | By hand and mechanically
Distillation | Copper alembique, double distilled
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Guanajuato
ABV | 45
Roast | Conic stone
Crush | By hand and mechanically
Distillation | Copper alembique, double distilled