The most sophisticated of the mezcals, with predominant notes of humid earth and smoke. from the Mixteca region of Oaxaca, San Juan Sayultepec is the house of this delicious mezcal.
Scientific name: Agave Convallis
ABV: 43 °
Volume: 750 ml
State: Oaxaca
Municipality: San Juan Sayultepec
Master Mezcalero: Zuriel Castro López
Elaboration process: Artisanal
Cooking: Conical earth oven masoned with river stone.
Crush : Stone mill
Fermentation: Natural in vats white oak wood
Distillation: Double distillation in copper still
