Lagrimas de Dolores Anejo is made with maguey Cenizo and aged for one year in first-generation white oak barrels before bottling.

Brand | Lágrimas de Dolores
Mezcalero | Fabiola Avila
Agave Species | Agave durangensis
Agave Variety | Cenizo
Country | Mexico
State | Durango
Mezcal Category | Mezcal Artesanal
ABV | 40.5
Roast | Roasted underground with encino wood
Crush | Mechanically shredded
Fermentation | Wild fermented in pine tanks for 4-10 days
Distillation | Copper alambique, double distilled
Mezcalero | Fabiola Avila
Agave Species | Agave durangensis
Agave Variety | Cenizo
Country | Mexico
State | Durango
Mezcal Category | Mezcal Artesanal
ABV | 40.5
Roast | Roasted underground with encino wood
Crush | Mechanically shredded
Fermentation | Wild fermented in pine tanks for 4-10 days
Distillation | Copper alambique, double distilled