Koch Madrecuishe is made with wild maguey madre-cuishe that requires 12 years to mature. This mezcal is made by Pedro Hernandez in San Baltazar.
Brand | Koch
Mezcalero | Pedro Hernandez
Agave Species | Agave karwinskii
Agave Variety | Madrecuishe
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 47
Roast | Conical underground oven
Crush | Tahona
Fermentation | Wild fermentation in wood.
Distillation | Copper pot, double distilled
Mezcalero | Pedro Hernandez
Agave Species | Agave karwinskii
Agave Variety | Madrecuishe
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 47
Roast | Conical underground oven
Crush | Tahona
Fermentation | Wild fermentation in wood.
Distillation | Copper pot, double distilled