Los Nahuales Reposado Mezcal is aged in French oak casks for 9-12 months.
Brand | Los Nahuales
Mezcalero | Hector Vasquez de Abarca, Karina Abad Rojas
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 47
Roast | Cooked for three days in an underground oven fueled by mesquite.
Crush | Egyptian stone mill.
Fermentation | Natural fermentation for 1-2 weeks in an open top vats.
Distillation | Small copper pot still, double distilled
Mezcalero | Hector Vasquez de Abarca, Karina Abad Rojas
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 47
Roast | Cooked for three days in an underground oven fueled by mesquite.
Crush | Egyptian stone mill.
Fermentation | Natural fermentation for 1-2 weeks in an open top vats.
Distillation | Small copper pot still, double distilled