Los Nahuales Anejo Mezcal is aged in French oak casks for 18-24 months.
Brand | Los Nahuales
Mezcalero | Hector Vasquez de Abarca, Karina Abad Rojas
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 47
Roast | Cooked for 3 days in an underground oven fueled by mesquite wood.
Crush | Egyptian stone mill
Fermentation | Spontaneous fermentation for 1-2 weeks in open top wooden vats.
Distillation | Copper pot still, double distilled
Mezcalero | Hector Vasquez de Abarca, Karina Abad Rojas
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 47
Roast | Cooked for 3 days in an underground oven fueled by mesquite wood.
Crush | Egyptian stone mill
Fermentation | Spontaneous fermentation for 1-2 weeks in open top wooden vats.
Distillation | Copper pot still, double distilled