The La Venenosa Tabernas Edicion I is roasted in an adobe oven with black oak, wild fermented in oak tinas, distilled in a stainless steel alembic once.
Brand | Raicilla Venenosa
Mezcalero | Antonio Arrizon
Agave Species | Agave maximiliana
Country | Mexico
State | Jalisco
Mezcal Category | Raicilla
ABV | 40
Roast | Adobe oven
Fermentation | Open fermentation in oak vats
Distillation | Stainless steel, single distillation
Tasting Notes | Click for Tasting Notes
Mezcalero | Antonio Arrizon
Agave Species | Agave maximiliana
Country | Mexico
State | Jalisco
Mezcal Category | Raicilla
ABV | 40
Roast | Adobe oven
Fermentation | Open fermentation in oak vats
Distillation | Stainless steel, single distillation
Tasting Notes | Click for Tasting Notes