La Remilgosa Sonora is made in Sonora using Agave bovicornuta. A complex balance of sweet, botanical, citrusy and spicy all in one, you will find hints of butterscotch, grilled peach and apricot punctuated by notes of grapefruit, ginger and orange zest.
Brand | La Remilgosa
Mezcalero | Agapito Yepez
Agave Species | A. bovicornuta gentry
Agave Variety | Lechuguilla Agave
Country | Mexico
State | Sonora
Mezcal Category | Spirit
ABV | 53%
Roast | Conical earthen oven lined with stone
Crush | Hand chopped with an axe and crushed with wooden mallets
Fermentation | In ground oak wood vats
Distillation | Double distilled in filipino still with copper pot and serpentine condenser
Tasting Notes | Click for Tasting Notes
Mezcalero | Agapito Yepez
Agave Species | A. bovicornuta gentry
Agave Variety | Lechuguilla Agave
Country | Mexico
State | Sonora
Mezcal Category | Spirit
ABV | 53%
Roast | Conical earthen oven lined with stone
Crush | Hand chopped with an axe and crushed with wooden mallets
Fermentation | In ground oak wood vats
Distillation | Double distilled in filipino still with copper pot and serpentine condenser
Tasting Notes | Click for Tasting Notes