La Remilgosa Durango Sotol

La Remilgosa Durango Sotol differentiates itself from most sotoles on the market by the region it’s made, the plant subvarietal used, and the production process employed. La Remilgosa’s sotol texanum has both the signature creamy consistency of producer Gilberto Roldan’s spirits, and the dasylirion plant’s classic earthiness. Look for notes of wet stone, beets and cucumber are balanced by sweet, pleasant flavors of marzipan, hazelnut and caramel.