The new La Luna Tequilana Mezcal isn’t just your standard blue agave, it’s a 50/50 mix of blue weber and criollo which is a tiny tequilana variant. Read more in tasting notes.
Brand | La Luna Mezcal
Mezcalero | Edgar Perez, Patricio Arreaga Peña, Sergio Cruz
Agave Species | Agave tequilana
Agave Variety | Blue weber, Criollo
Country | Mexico
State | Michoacán
Mezcal Category | Mezcal Artesanal
ABV | 50.0%
Roast | 168 hour underground roast
Crush | Mill
Fermentation | 288 hour open air ferment
Distillation | 7-9 days, double distilled
Tasting Notes | Click for Tasting Notes
Mezcalero | Edgar Perez, Patricio Arreaga Peña, Sergio Cruz
Agave Species | Agave tequilana
Agave Variety | Blue weber, Criollo
Country | Mexico
State | Michoacán
Mezcal Category | Mezcal Artesanal
ABV | 50.0%
Roast | 168 hour underground roast
Crush | Mill
Fermentation | 288 hour open air ferment
Distillation | 7-9 days, double distilled
Tasting Notes | Click for Tasting Notes