La Luna Cupreata Mezcal is made with cultivated and wild cupreata agave. it is roasted 90 hours under ground, the goes straight into maceration and fermentation, where it is fermented for 120 hours and then double distilled.
Brand | La Luna Mezcal
Mezcalero | Isidro Perez-Escott
Agave Species | Agave cupreata
Agave Variety | Cupreata
Country | Mexico
State | Michoacán
Mezcal Category | Mezcal Artesanal
ABV | 46.12
Roast | Underground Earth Oven
Crush | Mill
Fermentation | Wood Tinas, Wild Yeast
Distillation | Pinewood with Copper Cazo, double distilled
Mezcalero | Isidro Perez-Escott
Agave Species | Agave cupreata
Agave Variety | Cupreata
Country | Mexico
State | Michoacán
Mezcal Category | Mezcal Artesanal
ABV | 46.12
Roast | Underground Earth Oven
Crush | Mill
Fermentation | Wood Tinas, Wild Yeast
Distillation | Pinewood with Copper Cazo, double distilled