La Jicarita Sierra Negra is made with the 25+ year old wild Sierra Negra Agave was harvested at full maturity, letting its penca leaves grow to a weight to 4.4 lbs (2 kilos) each. Planted in a steep hillside plot, this agave is cultivated in the high altitude of the Sierra Norte de Oaxaca. The combination of drastic temperature shifts, high elevation desert drainage, and concentrated sunlight produces a mezcal rugged and hearty in character.
Brand | La Jicarita
Mezcalero | Celso Martínez López
Agave Species | Agave americana var. oaxacensis
Agave Variety | Sierra Negra
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 48
Roast | Conical oven
Crush | Stone mill
Fermentation | Wooden tinas
Distillation | Copper alembic, triple distilled
Tasting Notes | Click for Tasting Notes
Mezcalero | Celso Martínez López
Agave Species | Agave americana var. oaxacensis
Agave Variety | Sierra Negra
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 48
Roast | Conical oven
Crush | Stone mill
Fermentation | Wooden tinas
Distillation | Copper alembic, triple distilled
Tasting Notes | Click for Tasting Notes